Cooking Instructions/Method:
Deep fry
Deep fry
Time:
Approx. 3 min or until golden brown – turning rissole occasionally to ensure even colour
Temperature:
200 Degrees Celsius
A small patty enclosed with chicken in pastry or rolled in breadcrumbs.
Pack of 10 Rissoles (±35g portions).
R93.17 incl VAT
Out of stock
Time:
Approx. 3 min or until golden brown – turning rissole occasionally to ensure even colour
Temperature:
200 Degrees Celsius
| Brands | |
|---|---|
| Cooking Style | Air Fryer |
| Meal Preference | Chicken |
| Portion Preference | Family, Individual |
| Units | 10 units |
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