Cooking Instructions/Method:
Deep fry
Deep fry
Time:
Approx. 3 min or until golden brown – turning rissole occasionally to ensure even colour
Temperature:
200 Degrees Celsius
A small patty enclosed with chicken in pastry or rolled in breadcrumbs.
Pack of 10 Rissoles (±35g portions).
R84.70 incl VAT
Time:
Approx. 3 min or until golden brown – turning rissole occasionally to ensure even colour
Temperature:
200 Degrees Celsius
Brands | |
---|---|
Cooking Style | Air Fryer |
Meal Preference | Chicken |
Portion Preference | Family, Individual |
Units | 10 units |
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