Ingredients:
Chicken breast and Skin, Crumbing, Vegetable Protein, Maize Starch, flavouring, spices.
Cooking Instructions/Method:
Shallow fry / Bake / Deep fry / Air fry
Shallow fry / Bake / Deep fry / Air fry
Time:
1) 15 min 2) 30 min 3) 4 min
Temperature:
170-180 Degrees Celsius
Reviews
There are no reviews yet.