Ingredients:
Beef mince meat, authentic Indian spices, onion, flour, salt
Cooking Instructions/Method:
Deep fry
Deep fry
Time:
5-7 min until golden brown
Temperature:
180 Degrees Celsius
These savoury pastries, triangular in shape, filled with a flavourful mixture of mince.
Pack of 10 Samoosa’s (±20g portions).
R46.11 incl VAT
Out of stock
Ingredients:
Beef mince meat, authentic Indian spices, onion, flour, salt
Time:
5-7 min until golden brown
Temperature:
180 Degrees Celsius
| Brands | |
|---|---|
| Cooking Style | Air Fryer |
| Meal Preference | Beef |
| Portion Preference | Family, Individual |
| Units | 10 units |
Only logged in customers who have purchased this product may leave a review.
There are no enquiries yet.
Reviews
There are no reviews yet.